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Know the complete process of using the French fry cutter

Nothing is more delicious than a plate of freshly prepared French fries; is it still there? And if you’re like other people, you probably don’t often make your homemade French fries at the house. Cooking the fries seems to take an eternity, and chopping them can be extremely laborious. However, you’ll be able to instantly process big pieces of potatoes after you invest in a reliable French fry cutter With a French fry cutter, one may prepare many tasty dishes, including traditional fries, breakfast potatoes, and much more.

It’s not difficult to figure out how to operate a fry cutter; you will need to read the instructions carefully to prevent breaking it.

How to be safe while using the fry cutter?

To begin with, while using or cleaning the cutter, you should keep your fingertips away from the blade. Never leave the gadget alone, especially around young kids. Also, be careful when disassembling and reassembling the device. Check the French fry cutter for visible damage before each usage, particularly the first time.

Please spend some time cleaning the cutter with maybe some water and mild soap before using it for the first time. You might also want to give it a light scrub with a cloth and a cleaning brush. Make doubly sure all of the components are thoroughly installed after that. For example, the grip push rods might have to be fastened over handle frames in addition to being attached to the cutter using nuts, washers, and screws.

How to clean the fry cutter?

Maintaining a clean French fry cutter will keep this from spreading infections to the food and operating at peak efficiency. Wash it in water and mild soap to accomplish this. For cleaning, you typically do not have to disassemble the cutter completely, but you’ll need to remove the pusher and the block. This is dangerous because those blades were very sharp.

To ensure that the French fry cutter lasts you for a very long time, be prepared to clean it well and then let it dry thoroughly